Sapa Soy Sauce
The usual perception of soy sauce is salty, tart, and is limited to certain dishes. SAPA's soy sauce has a modern, sweet taste that pairs well with anything from rice dishes to steaks and even salads, making it a versatile addition to any dish. Our recommendation: fried rice, varying Vietnamese/Chinese/Japanese/Korean dishes, sushi, steak, and salad.
- Preservative Free
- MSG Free
- No Artificial Flavors
- Refrigerate after opening for quality
Made in the USA
Ingredients: Water, Sugar, Soy Sauce (Water, Wheat, Soy Beans, Salt), Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity.
**Allergy notice: Product Contains Soy**